Pasta with Mushroom Sauce

125 gm Del-Monte Gourmet Spirali Pasta

1 medium Onion

3 green chilies

1 small tomato

2 medium tomatoes chopped

6 pieces of mushroom

1 broccoli

1 medium capsicum (cut in cubes)

14 almonds

1 cup cream

1 tsp Del-Monte Tomato Sauce

4 tsp cooked oats (Quaker Oats Homestyle Masala)

Dark Chocolate to garnish

1 tbsp oil

Desi ghee/ butter (prefer Desi ghee)

Sail to taste

Cook Spirali Pasta in boiled water with pinch of salt & oil for 10 minutes. Stir occasionally. Drain water & spread oil on pasta & toss it.

Boil Mushroom in water.

For Mushroom Sauce:

Fry 2 pieces of boiled mushroom in ghee (dry them with help of a cloth before frying). Make paste of mushroom, 1 green chilly, 1 small tomato, 7 almonds & pinch of salt.

For Pasta:

Fry mushroom, broccoli, capsicum with a pinch of salt in Desi ghee (salt helps to soften them easily). Keep them aside.

Take a pan. Fry onion & green chilies in Desi ghee till onion gets little brown. Add chopped tomatoes & salt to taste. Mash tomatoes gently. Add 1 tsp tomato sauce. Add paste of left almonds. Add cream. Stir for a minute. Mix 4 tsp cooked oats. Add cooked pasta.

Serve pasta in a bowl. Spread mushroom sauce evenly & garnish with dark chocolate.

Give a thought:    Keep in mind the quantity of salt as it needs to be mixed at every step.

                          Try to get simple oats instead of masala one (I didn’t get it).  :(

                         

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This post has been written for the contest organized by Indiblogger & Del-Monte.