125 gm Del-Monte Gourmet Spirali Pasta
1 medium Onion
3 green chilies
1 small tomato
2 medium tomatoes chopped
6 pieces of mushroom
1 medium capsicum (cut in cubes)
1 cup cream
1 tsp Del-Monte Tomato Sauce
4 tsp cooked oats (Quaker Oats Homestyle Masala)
Dark Chocolate to garnish
1 tbsp oil
Desi ghee/ butter (prefer Desi ghee)
Sail to taste
Cook Spirali Pasta in boiled water with pinch of salt & oil for 10 minutes. Stir occasionally. Drain water & spread oil on pasta & toss it.
Boil Mushroom in water.
For Mushroom Sauce:
Fry 2 pieces of boiled mushroom in ghee (dry them with help of a cloth before frying). Make paste of mushroom, 1 green chilly, 1 small tomato, 7 almonds & pinch of salt.
Fry mushroom, broccoli, capsicum with a pinch of salt in Desi ghee (salt helps to soften them easily). Keep them aside.
Take a pan. Fry onion & green chilies in Desi ghee till onion gets little brown. Add chopped tomatoes & salt to taste. Mash tomatoes gently. Add 1 tsp tomato sauce. Add paste of left almonds. Add cream. Stir for a minute. Mix 4 tsp cooked oats. Add cooked pasta.
Serve pasta in a bowl. Spread mushroom sauce evenly & garnish with dark chocolate.
Give a thought: Keep in mind the quantity of salt as it needs to be mixed at every step.
Try to get simple oats instead of masala one (I didn’t get it). :(
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This post has been written for the contest organized by Indiblogger & Del-Monte.